Chinese Food
All Recipes
Homemade red bean paste
Red bean paste can be used to make fillings for all kinds of pasta. It can also be used to make bread and cake, etc. Moreover, my family prefers to make all kinds of food, so I will share this with you this time.
Yellow croaker with bean sauce
I'm a good paper for fish. In my family, fish is essential. We don't like big fish and big meat. Instead, we like small fish and miscellaneous fish. We eat fresh and nutritious food.
Braised mutton scorpion is simple and delicious.
This dish belongs to the classic delicacy of our family. All the family and friends have said that it's OK to open a restaurant. Red braised mutton originated in Xinxiang, Henan Province. It was created by Mr. Li Wuqing. Mr. Li has participated ... ...
Braised sea bass
Sea bass has a high nutritional value. It's not stabbed yet. It's always the favorite on the dining table at home. It's always steamed to eat. Today, it's a different way to eat. It feels good. It's different from steamed fish. It's a delicious ... ...
Sour and spicy crispy hairtail
Hairtail is rich in fat, protein, vitamin A, unsaturated fatty acid, phosphorus, calcium, iron, iodine and other nutrients. It's fried first and then fried with pickled peppers. It's sour, spicy and crispy. -
Adlay bean paste
Always thought the machine was a fool. Tofu machine to do tofu screen is very normal. But drink soymilk, soymilk residue. This screen is not necessary. I don't know if it's possible to get rid of the filter screen and beat soymilk? Try it. Finis... ...
Intestinal powder
The vermicelli is very simple. I can eat it as I want when I buy a household vermicelli machine. I use the broccoli brand vermicelli. The ratio of vermicelli and water is 1-2.80g. The vermicelli is just two pieces of vermicelli for one person.
Chinese yam with bean paste and baby's supplementary diet
Referring to the age of months - 11 months or more, you can make a sweet, waxy, delicate and layered yam bean paste roll by making spring rolls with omnipotent dumpling skin. The filling is ready to melt at the entrance. Super soft and sweet. I ... ...
Boiled meat slices
Simple version. You can learn it as soon as you learn it.
Stir fried bacon with asparagus
The taste of smoked bacon made by mom at home
Marinated eggs with spicy beer
The nutritional value of eggs ①. The lecithin, triglyceride, cholesterol and vitellin in the yolk of Jiannaoyizhi have a great effect on the development of nervous system and body. After being digested by human body, lecithin can release choline... ...
Grilled lamb chops in private room
Roast lamb chops, as the name suggests, are roasted. But it's obviously unreasonable to bake them slowly with a piece of raw lamb chops. Today, I wrote about this private roast lamb chop. It's first marinated and then roasted. It's full of color... ...
Sauerkraut and fish fillet soup
Grass carp grows fast. It's big. The largest individual can reach 35 kg. The meat is fat, tender and delicious. Each 100g edible part contains 15, 526 and 6G protein, 1, 48and 9g fat, 83187 kcal heat, 18160 mg calcium, 30312 mg phosphorus, 0, 79... ...
Stewed crab with extra ingredients
It's 100 times better than the home-made crab pot in the shop. It's so delicious that it's crying. If I didn't try to make a crab pot myself, I may never know. Actually, the crab pot can be advanced again. The crab pot made of fresh ingredients ... ...
Eight treasures cold dishes
When I used to live in the county, there was a very small aunt who was good at cooking. Because she was just married from other places, people called her little daughter-in-law. She made a good dish. She taught this dish to her mother, who taugh... ...
Braised Tofu with pork and fungus
This dish is also often made by my family. It's simple and delicious. It's delicious and nutritious. Usually only my daughter and I eat at home. Two people eat. It's impossible to eat too much stir fried dishes. They are afraid of unbalanced nut... ...
Spicy diving rabbit
When it comes to the Chinese food we are proud of, the most covetous and irresistible cuisine is Sichuan cuisine. As one of the four traditional Chinese cuisines, Sichuan cuisine has a wide range of ingredients, varied seasonings, and various di... ...
